Taste Of Ethiopia

Samosas filled with mixed veggies, seasoned with spices

A salad with onions, tomatoes, lettuce & cucumber

A salad with onions, tomatoes, lettuce, cucumber & sweetcorn

A salad with onions, tomatoes, lettuce, cucumber & sweetcorn

Split peas slowly cooked with onions, garlic, turmeric and a blend of spices

Spinach cooked with garlic, ginger, onions and a mild blend of spices

Stew cabbage, potatoes and carrots cooked with onions, garlic in a spicy Berbere stew

Pumpkin cooked with onions, garlic in a spicy Berbere stew

Collard greens cooked with onions, garlic and ginger

Whole lentils cooked with onions, garlic, green pepper and turmeric

Red lentils slowly cooked and seasoned with assorted spices

Chickpeas stew slowly cooked and served in a traditional Clay-pot

Mixed platter with a combination of 4 sauces